Welcome to Marcel's Vegetarian Recipes

Ingredients:

• 1 large, chopped onion
• 4 garlic cloves, crushed
• ½ fresh pineapple, cut into dices
• 100g carrots, cut into dices
• 100g fresh champignons or black mushrooms, sliced
• 100g cauliflower, broken into small florets, slice the stems
• 100g broccoli, broken into small florets, slice the stems
• 3 medium-sized potatoes, cut into dices
• 4 fresh or dried chilies or chili powder
• 1 tomato, peeled and chopped
• 1 tablespoon fresh ginger, finely shredded
• 1 medium cup shredded cabbage
• fresh chives, chopped
• fresh parsley, chopped
• 1 medium-sized lemon
• 1 teaspoon sugar (or honey)
• 1 teaspoon sesame oil
• 4 tablespoons vinegar
• 1 lemon
• 1 teaspoon black pepper
• 2 glasses water
• salt
• olive oil
• soy sauce

Directions:

Wash and prepare all vegetables, peel and cut pineapple, prepare lemon juice.

Place a wok or frying pan over medium-high heat. When it is hot enough add some olive oil. When the oil begins to smoke, add the onion, garlic, cabbage and the ginger, stir-fry for 2 minutes.

Add the pineapple, carrots, cauliflower, broccoli, potatoes, chilies (or chili powder), tomato and the mushrooms, stir-fry for 3 minutes.

Stir briefly, then add water, lemon juice, vinegar, chives, parsley, black pepper, salt, soy sauce, sugar and sesame oil. Reduce heat to simmer covered for about 3 - 5 minutes until vegetables are crisp-tender, stirring occasionally.

Transfer carefully to a serving plate and sprinkle with parsley, chives and freshly ground black pepper.

Serve immediately with pasta or rice together with fresh cottage cheese.