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Welcome to Marcel's Vegetarian Recipes

Coleslaw à la Marcel




  • 1 pound white cabbage - shredded
  • 1 pound red cabbage - shredded
  • 2 onions - minced
  • 1/4 cup Fresh parsley (minced)


  • 3 tablespoons olive oil (or any polyunsaturated oil)
  • 1 cup fresh lemon juice
  • 3 garlic cloves – minced
  • 2 fresh chilies – minced  (or chili powder)
  • ½ tablespoon fresh ginger - minced
  • 1 tablespoon white horseradish (fresh or prepared)
  • 1 tablespoon vinegar
  • 1 tablespoon soy sauce
  • salt and pepper to taste

(Coleslaw may be made 1 or 2 days ahead when refrigerated.)


Shred the cabbage in a food processor or grater. Put into a large bowl with the onions, and parsley. Combine cabbage, onions, and parsley. Cover and refrigerate.
Place remaining ingredients in a smaller bowl. Mix and whisk until well blended. Refrigerate dressing immediately in a refrigerator until chilled.
Pour dressing over cabbage and vegetables and toss together. Refrigerate at least 2 hours before serving. Decorate your "Coleslaw à la Marcel" with fresh parsley, olives, and cottage cheese.

Have a good day!

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